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Pizza Connection 3 – Tricks, Strategies,Guide, Cheats, Tips and Secrets
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Pizza Connection 3 – Tricks, Strategies,Guide, Cheats, Tips and Secrets

Synopsis Pizza Connection 3 – Tricks, Strategies,Guide, Cheats, Tips and Secrets

Pizza Connection 3

Cheat Codes:
————
Submitted by: David K.

How to Start (Beginners Guide):
——————————-
Written by Tomate Salat

It is really hard to make profit with your restaurant. I’ve tried several
things but
nothing worked for me. Even starting an endless game with the setting
active to have
a running restaurant at game start also made no profit.

-=Don’t Start with a Restaurant!=-
My approach (that looks promiseful): Don’t start with a restaurant!

The costs are horrible and at least the stock will kill you. I always
bought more
incredients than I could use and they were very expensive. So I took an
example of
the campaign and startet with a food-truck. The benefit of it: limited
stock and
you can choose the best location without paying rent. When you’ve placed
your
food-truck then create some pizzas for the customers arround you. I started
with
2 Pizzas (with about 100% margin) to reach some customers. Well, my food
truck
made profit! From the profit I started researching to get “Marketing
I”.
With that I created a pizza for my fat-with-money-customers.
(It was interessting how many incredients I’d to put on the pizza to create

something they … at least like).

-=Comparing the Numbers=-
Now I can present some numbers. My best working restaurant created a profit
of about
150€ and I could’ve needed at least to 300€ MORE to have some margin. That
restaurant
was very cheap in rent, I’d only one poor delivery guy and choosed an
architecture
where my stock was very little.

With my foodtruck I have a MARGIN of 2000€ … nearly 3000€ every
day!

-=Marketing 1=-
I’ve just figured out how important marketing 1 is. I took one of my two
“starter
pizzas” and improved it with the help of the information I got from
the marketing 1
upgrade. Now my margin is greater than 3000€.
So you really want to have this upgrade before you start your first
restaurant!

-=Optimize Your Food Truck=-
I just did some optimisation of my food truck and now I had an overall
margin of
5163€! How I did it? I will explain:

-=Optimize what you have=-
After I found a good spot (university) I’d edited my pizzas created before
I got
the Marketing-1-upgrade (mentioned in the section before). Then I’d a
deeper look
on my cashflow and which pizzas were sold in past. One of them were made
for
workers but no one wanted to have them. So I removed them from my offer.

-=Now your buyers=-
In the next step I’d a look on the statistics panel. I’ve choosen my food
truck
and had a look on how satisfied my customers are. Why? Here I can see which
groups
bought my pizza. In my case I now found out that I’d to target teenagers as
well.
So I created and offered a pizza for them as well

-=Now your limits!=-
My truck has only a limit of stock. Too less to cover 3 types of pizza.
With two
pizzas I gained over 1k€ per day and with the third one only 100€ or 200€.
So I
kicked this one out so that I am able to sell more of the other two types
of pizza. I
n the end I adjusted a little bit priority so that the better pizza will
store more
of its incredients than the weaker one.

Numbers: Money I gained in the last day from my two pizzas:

* Pizza1: 3927€
* Pizza2: 2074€

Ho-=w to Go on From Here=-

Now I’ve saved this game as my “boilerplate”. My next step is to
figure out how
to use that margin to create a profitable restaurant.

-=A couple of thinkings to this from me:=-

* Keep the storage room as little as possible
  (it is to expensive to keep it
filled up).
* Try to figure out in how far warehouses will help me keeping my costs
low.
* Having not more delivery guys as really … really needed!
* Hire more advanced stuff (I now able to pay them).
* Create more suitable pizzas with the help of the Marketing I
upgrade.
* May doing some more research before starting with an own restaurant

  (at this point I’ve tier 1
completed).

Tips:
—–
Written by The Apothecary

* Be mindful of your area of influence when choose shop spots. Subway hubs
or
  high traffic venues are best
* Pizza carts are your best friend. Find a good school or Mall and put it

  infront of it with pizza directly
made for that style of customer.
  Can easily make 4-5k profit a day.

* Mascots are very helpful to fill in dead zones in your day. Choose a

  timeframe you dont see much
business and set him to that time infront
  of a high traffic area… of that
time
* Runners can use subway hubs to get to and from warhouses, drastically

  cutting down on run times. If you
have a place right beside a hub and there
  is a warhouse even across the city
but has a hub next to it, that is still
  a very good place to link to your
restaurant
* KEEP YOUR INGREDIENT COUNT LOW. 7-12 is the numbers I found to shoot for,

  at least starting out. You have a
small stock room so it is not best to
  have 20 different ingredients in
it.
* A number one way to make money are low cost pizzas set to higher prices.

  Customers dont care if the pizza
costs YOU 2 bucks to make but you sell
  it for 15 bucks. Be mindful of the
customer guide and set accordingly.
  You will be amazed how far you can
push it.
* When making pizzas for a certain demographic make sure you pay very

  close attention to your little ?
icon. That is your cheat sheet to what
  people like. It can be very easy to
cater to one demographic by simply
  following that sheet to a T.


Chapter Pizza Connection 3 – Tricks, Strategies,Guide, Cheats, Tips and Secrets


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